A Very Asian Guide to Taiwanese Food -- Nancy Jeng, Hardcover
2025 Golden Poppy Book Award Finalist
"This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package." - Booklist
Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.
About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series!
Author: Nancy Jeng
Publisher: Gloo Books
Published: 9/16/2025
Pages: 42
Binding Type: Hardcover
Weight: 0.77 lbs
Size: 10.21" H x 6.9" L x 0.45" W
ISBN: 9781962351232
