What's on Your Plate?: Exploring the World of Food -- Whitney Stewart, Paperback
DID YOU KNOW?
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!
Praise for What's on Your Plate
"A delectable way to highlight diversity." -- Booklist
"Inspire young foodies with this title." -- School Library Journal
"Engel's presentation is lively and welcoming." -- Publishers Weekly
Author: Whitney Stewart
Publisher: Union Square Kids
Published: 3/28/2023
Pages: 4
Binding Type: Paperback
Weight: 0.5lbs
Size: 9.7" H x 9.7" L x 0.2" W
ISBN: 9781454949268
